“Spells out how to eat well when camping out.”
—The Washington Post
“This is the rare book that considers campfire cookery as a gustatory pursuit.”
—Sierra, the National Magazine of the Sierra Club
“Clever and charming, Hanel and Stevenson cover it all—their 75 delicious dishes include many make-aheads, from trail snacks and flask fortifications to marvelous morning treats and spectacular suppers ending in more than just the traditional s’mores. The how-tos of setting up your campsite are included, plus a definitive packing list.”
—BookPage
